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Step into a World of Bubbly

SEE OUR WINES

OUR TEAM

Thierry Forget, WINEMAKER

For over 4 generations, the family has grown and produced a full range of champagnes. Following in the footsteps of Eugène, Paul, and Edmond, Thierry Forget is currently the Head of the Champagne house. He is a certified Oenologue, having graduated in 1988 from the Faculté of Oenology at Reims University.
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ONLY GRAPES GROWN AND PICKED ON THE FAMILY ESTATE ARE USED TO MAKE OUR CHAMPAGNES

As a ‘récoltant manipulant’ (grower producer) i attach particular importance to the fact that only grapes grown and picked on the family estate are used to make champagnes which are much in demand.

une qualité constante

From the harvest right through to the moment of bottling, each step of the wine-making is carried out entirely in-house to guarantee constant quality for each and every one of our champagnes which i am please to sell.

CLUB TRESORS DE CHAMPAGNE

As a member of the CLUB TRESORS DE CHAMPAGNE since 1973 and of the Confederation of Independent Wine Makers since 2001 we are committed to ensuring that the champagnes that bear our name are of the highest quality and authenticity.

THE VINES

H.V.E. CERTIFIED

Since July 22nd 2014, the house FORGET-CHEMIN has been certified Level 3 HVE: Haute Valeur Environnementale (High Environmental Value). Level 3 is the highest level of certification possible for this award in sustainable viticulture.

13 ha répartis sur 11 crus

We own 13 hectares (32 acres) of vines spread across 11 different villages (Ludes-le-Coquet, Chigny-les-Roses, Mailly-Champagne, Verzenay, Faverolles et Coemy, Treslon, Taissy, Pévy, Verneuil, Vandières and Port à Binson).

un mode de viticulture raisonnée

The vineyards are made up of 60 separate plots all managed in accordance with the strict guidelines of sustainable viticulture set out by the CLUB TRESORS DE CHAMPAGNE.

MAGISTER NETWORK MEMBER

Champagne FORGET CHEMIN is also a member of the MAGISTER network (practitioners of sustainable and environmentally-friendly viticulture) and in March 2002 we signed a long-term contract for sustainable land husbandry with the government.

Our Wines

OUR WINES

CARTE BLANCHE BRUT

The house style

CARTE BLANCHE BRUT

The house style

CARTE BLANCHE DEMI-SEC

The Dessert’s Companion

CARTE BLANCHE DEMI-SEC

The Dessert’s Companion

CARTE BLANCHE EXTRA-BRUT

The Clean Finish

CARTE BLANCHE EXTRA-BRUT

The Clean Finish

CARTE ROSE PREMIER CRU

The explosion

CARTE ROSE PREMIER CRU

The explosion

MARIE FORGET

The Lady’s Champagne

MARIE FORGET

The Lady’s Champagne

CARTE NOIRE

The Cocktail Hour Wine

CARTE NOIRE

The Cocktail Hour Wine

HÉRITAGE PAUL FORGET

The Discovery

HÉRITAGE PAUL FORGET

The Discovery

SPÉCIAL CLUB 2017

The One of a Kind

SPÉCIAL CLUB 2017

The One of a Kind

Spécial Club 2014 Rosé

A delicacy

Spécial Club 2014 Rosé

A delicacy

Did you-know ?

DID YOU-KNOW ?

Blending

Blending is the high point of the winemakingprocess

VINE TRAINING AND PRUNING IS AN ART

Pruning and training the vines is a very delicate, technical, and long process. From November to March winemakers in Champagne are hard at work.

SUSTAINABLE VITICULTURE (HVE CERTIFICATION)

Sustainable development is defined as development that meets the needs of the current generation without compromising the ability of future...

LIGHTWEIGHT BOTTLES

Following a carbon audit carried out in 2003, the champagne industry has been engaged in a study about how to reduce the weight of the bottles...

GLOBAL WARMING

Mr. Dominique MONCOMBE, the technical service directo of the Comité Interprofessionnel des Vins de Champagne or the Interprofessional Committee...

BIODIVERSITY

Given its extreme complexity there is no universal measure of biodiversity; even measuring biodiversity in a given area is nigh on impossible...

UNESCO WORLD HERITAGE STATUS FOR CHAMPAGNE

World Heritage site is the term given by UNESCO to places and objects which are of universal value, unique in the world and of importance...

LE DOSAGE

Among several things that must be placed on a champagne label is the content of residual sugar in the wine. Depending on how high the dosage ...

ALL ABOUT THE BUBBLES

Open a bottle of champagne, pour yourself a glass and watch what happens. Bubbles everywhere, springing up from thousands of different spots on the...

SEXUAL CONFUSION

Sexual confusion, which has been practiced in French vineyards since 1996, is a natural method of combatting grape worms.The idea is to disrupt...

TOGETHER

"Alone we go fast but together we go far"In 1971, a group of Champagne viticulturists decided to showcase their best cuvées in a specially designed...

GENERAL AGRICOLE COMPETITION

The 4000 food and beverage products showcased at the General Agricultural Competition each year, show off all that France has to offer...

THE BYPRODUCTS OF PRESSED WINE

Champagne is typically a white wine made of white grapes (Chardonnay) and black grapes (Pinot Noir et Meunier). In order to get only white wine,...

THE HARMFUL EFFECT OF LIGHT

We advise our customers to keep their bottles of champagne gently on their side, at a constant low temperature, sheltered from light.Effectively,..

News

LES ACTUALITÉS

02
/
2019
MARIE FORGET "Bubbles and Silver"

The first year participating in a competition and the champagne Marie Forget receives its first medal...don't worry the other champagne aren't jealous they got paired with the gold

10
/
2018
FORGET CHEMIN GUEST STAR

Excellent tasting of the best wines Germany has to offer, presented by magnificent producers in the auditorium of Bonn University.

The University is celebrating its 200 th anniversary this year, and Champagne FORGET CHEMIN was the star guest !!!

05
/
2018
SPRING DAYS

The 16th, 17th, and 18th of May, I will be at the "Spring Days Airbus", and I cordially invite anyone interested to join us. We will be meeting 8 Rue Geoges Lequiem if you'd like to drink a glass of champagne and fill your cellar with some more delicious champage.

03
/
2018
SALON DES VINS ET DES DELICES DE BRON

We are happy to invite you to the Wine and Gastronomy Fair in ESPACE ALBERT CAMUS -1 RUE MARYSE BASTIE - 69500 BRON, Saturday the 24th of March and Sunday the 25th of march

CONTACT

VISITES 
How to find us

CHAMPAGNE FORGET-CHEMIN
15 Rue Victor Hugo
51500 LUDES

Tel : 03 26 61 12 17

Fax : 03 26 61 14 51

champagne.forget.chemin@gmail.com
Opening hours JULY 2018:

Monday, wednesday, thursday and friday 09.00 -12.00 and 13.30 to 16.30
Closed on Tuesday. Saturdays, Sunday and Bank holidays
by prior appointment only

For bank transfers, download our bank details
CONTACT
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