The perfect companion for desserts and sweet dishes
This cuvée is aromatically complex: the dried and white fruits floating out of your glass blend together perfectly. The mouth feel is robust, fresh, and honeyed. Together, this gives the wine a rich yet lively roundness. It is recommended to drink this wine out of a regular wine glass in order to fully experience the depth of the wine. Serve around 10° C or 50° F. The desserts to pair it with are: citrus-based fruit pies, stone fruits like apricots, pancakes or crepes, and of course a delicious crème brûlée. The Carte Blanche Demi-Sec (semi-sweet) also goes well with foie gras and slightly spicy/sweet asian cuisine.